In the „Blumenhof“ near „Deutsches Eck“ in Koblenz, where the Rhine and Moselle conflute, chef Georg Gerhards has created a very special location for gourmets.
In his family-run restaurant "Gerhards Genussgesellschaft", classics of German and French cuisine are interpreted in a fresh and modern way. In addition, he and his team make frequent tasteful excursions into Asian and Moroccan fusion cuisine. Guests particularly appreciate the fine creations - always with impressively high quality products. Due to the position of the restaurant in a beautiful old monastery complex and the charm of the dining rooms and (roof) terraces, "Gerhards Genussgesellschaft" serves as a popular location for events, banquets and private celebrations.
Opening hours: Wednesday: 17:30Clock to 22:30Clock Thursday: 17:30Clock to 22:30Clock Friday: 12:00Clock to 14:30Clock Friday: 17:30Clock to 22:30Clock Saturday: 12:00Clock to 14:30Clock Saturday: 17:30Clock to 22:30Clock Sunday: 12:00Clock to 14:30Clock Sunday: 17:30Clock to 22:30Clock
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