WINERY RESTAURANT / From April to October you can enjoy regional dishes with a mediterranean touch in the garden and manor house. The season dictates regular culinary changes. The restaurant is a member of Slowfood.

The wines you can enjoy in the Gutsausschank come from our winery. Here Riesling and Pinot Noir are the stars. With these grape varieties we show the specific characteristics of world-famous terroirs such as HÖLLENBERG, BERG SCHLOSSBERG, BERG ROTTLAND, BERG ROSENECK, BAIKEN and MARCOBRUNN with the highest quality standards. With organic cultivation we elicit their deeply hidden secrets from the vineyards.