17:00 - 23:00
Gutsausschank Dr. Corvers-Kauter
Rheingaustr. 129, 65375 Oestrich-Winkel
WINERY RESTAURANT / From April to October you can enjoy regional dishes with a mediterranean touch in the garden and manor house. The season dictates regular culinary changes. The restaurant is a member of Slowfood.
The wines you can enjoy in the Gutsausschank come from our winery. Here Riesling and Pinot Noir are the stars. With these grape varieties we show the specific characteristics of world-famous terroirs such as HÖLLENBERG, BERG SCHLOSSBERG, BERG ROTTLAND, BERG ROSENECK, BAIKEN and MARCOBRUNN with the highest quality standards. With organic cultivation we elicit their deeply hidden secrets from the vineyards.
The wines that you can enjoy at the estate pub come from our vineyard. Here, Riesling and Pinot Noir are the undisputed stars. With these grape varieties, we showcase the specific characteristics of world-famous terroirs such as HÖLLENBERG, BERG SCHLOSSBERG, BERG ROTTLAND, BERG ROSENECK, BAIKEN, and MARCOBRUNN with the highest quality standards.
Through organic farming, we uncover the deeply hidden secrets of the vineyards.
This makes it sustainable for us:
- The winemaking tradition in the Corvers-Kauter family can be traced back around 250 years. With great passion and imagination, the vineyards have been tended for many years according to Bioland standards.
- In the kitchen of the estate pub, Brigitte develops and refines her style, offering her guests a diverse selection of fine dishes that reflect both the seasonal offerings and her love for the cuisine of the South.
- Both the organic winery and the estate pub are members of the Slow Food Deutschland network. Slow Food stands for enjoyable and conscious eating with regional roots. Good, clean, and fair - without harm to people, nature, and animals, and with fair compensation for food producers.
