with Dr. Lutz Neitzert (cultural sociologist)

Humans have been consuming mushrooms for tens of thousands of years. When it comes to food preservation, mushrooms are still at the top of the list today. Whether dried, pickled in oil, or canned - they retain their flavor and bring aroma and protein to the plate even in lean times. In addition to a mushroom excursion, you can expect a tasting and plenty of preparation tips and recipes.

Duration: approx. 4 hours Price: 35,- EUR including all ingredients Registration required