Discover the art of fermentation - an ancient method that our ancestors used to preserve vegetables with the help of natural microorganisms and create true flavor explosions. In this workshop, you will ferment seasonal vegetables and experience how simple and effective this method still is today.

You are required to bring: a one-liter swing-top or Mason jar (with rubber ring and 2 metal clamps), a large bowl, a large cutting board, and a large sharp knife.

Duration: approx. 4 hours Price: 69,- EUR including all ingredients Registration required