Our kitchen team conjures up delicious delicacies on your plates. From traditional Rheingau dishes like Spundekäs or Handkäs to fine newly interpreted dishes, such as sheep's cheese under a dough cap or the Wisper trout from our own smoker.
Perfectly coordinated with the delights from the cellar, which you can enjoy either comfortably in our courtyard with Mediterranean flair or at the wine tasting ladder in the wooden barrel cellar.